Black pepper is a flowering vine that belongs to a family Piperaceae, cultivated for its fruit, known as a peppercorn. This is usually dried and used as a spice and seasoning in food preparation. The fruit is a drupe (stone fruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper that is cooked and dried unripe fruit, green pepper, dried unripe fruit, or white pepper, ripe fruit seeds.
Black pepper contains a great source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In reality one teaspoon of black pepper offers 16 percent of your daily recommended intake (DRI) of manganese and 6 percent of your DRI of vitamin K.
We can Suppy in 50g/100g/500g/1kg
We do not do your private lables
20 packets of 100 Grams ,36 packes in a master carton
GL 550 quality
|2.10-2.20 per 100g packet
|CIF, DDP, EXW, FOB
|500 packets of 100 Grams
|Boralasgamuwa 10290, Sri Lanka
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