Ingredients: 100% Pure, Natural Vanilla.
Grade: Grade A (Gourmet/Premium/ Prime)
Colour: Black (Brown)
Moisture Content: 25%-35%
Flavor Profile: Creamy, Strong, Full, Rich, Fairly Sourced
Shelf Time: 01 Year
Handling & Storage: Store in cool, dry place
Export Quality Product.
No preservatives or additives.
Shipped from Walasmulla, Hambantota.
How To Use Vanilla Bean :
Begin by cutting the bean pod in half lengthways. Then take one half of the opened pod and, using a small sharp knife, firmly scrape the inside to remove the beans.
How to make vanilla sugar
Take the leftover vanilla pods and put them in the bottom of a latch-top jar. Fill the rest of the jar with caster sugar. Seal and store for future use.
How to make vanilla extract
Split 4 vanilla bean pods in half lengthways, but do not remove the beans inside. Place them in a screw-top jar and cover with vodka, filling the jar to the top. Seal the jar and shake thoroughly. Set aside for 2-3 weeks.
Tips for using vanilla beans
- For reference in recipes, 1 bean = 1 tsp of vanilla paste.
- Vanilla sugar can add a little sweetness in all sorts of baking recipes
- Be sure to store homemade vanilla extract in a cool, dark place while the beans ferment. Shake once or twice a week.
Vanilla Planifolia is a species of vanilla orchid. It is one of the primary sources for vanilla flavouring, due to its high vanillin content.
Ceylon Vanilla is an economically important crop because it is the main and only source of producing Vanillin naturally.
Sri Lanka also gains good success in growing Vanilla and Curing Vanilla naturally which consists of a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world.
Due to favorable weather conditions in Sri Lanka's superior grade, Vanilla has been produced recently which has a higher demand in both local and international markets.
Grade A (Premium Grade) - Naturally cured Vanilla pods which has a length between 15 cm to 25 cm and has an inherited aroma.
Usually, pods are dark brown to black in color and have a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%.
Grade B - The length of a cured pod is lower than 15 cm and the quality and aroma are slightly lower than Grade A. Moisture content are around 30% to 35%.
Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Adding vanilla extract or powder to foods and drinks may help reduce your added sugar intake. The aroma of vanilla can be used as an anxiety reducer.
Vanillin, a main component of vanilla, has been shown to offer antioxidant, anti-inflammatory, anticancer, and neuroprotective effects in several studies.
Studies have found that vanilla can help to reduce the LDL cholesterol level especially in blood vessels.
Vanilla has been known to reduce skin problems such as pimples,acne, soothe burns and may even slow down the aging process. Vanilla can be applied topically and taken.
|Payment Terms||LC, SilkPorts Trade Assurance|
|Shop Location||Walasmulla 82450, Sri Lanka|
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