Curry Leaves / Spices

Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.

Curry leaves are most useful spice in kitchen and it make delicious taste.

We have dehydrated the freshest, most aromatic curry leaves that can help create authentic Indian and Sri Lankan cuisine.

Typically used as seasoning, curry leaves add a unique aroma and flavour to curries, soups, sauces, chutneys and curry powder blends.

Weight  -  100g