Saviru Spices

Last seen: 3 years ago

Member since February 2021 Show +94773626499 saviru.naturals@gmail.com Kandy 20000, Sri Lanka

Our Ceylon Cinnamon Plantation

We own and manage our cinnamon plantation in down south of Sri Lanka. Cinnamon best grows in trophical climate close to coastal areas due to high salinity mix soil and minaral rich water streams together with high humid climate. Ceylon Cinnamon is popular as best quality due to unique aroma and hand made processing quality which make authentic recepies outstanding in homes and resturents. Cinnamon is havested twice a year to maintain sustainable output and we use skilled manual labour to havest our Ceylon Cinnamon plantation.

Our Processing Facility

We owned our own Processing facility in our plantation, down south of Sri Lanka. We have all the facilities to required our workers to upheld the work environment and process with best quality. We maintain high quality process for the production and best hygienic practices which is vetted by ISO 22000:2005.

Processing of Cinnamon in our facility.

n our process peeling of bark from the stems and then the quills are rolled on a board to tighten the filling and then we do mechanical drying under carefully controlled conditions, because we have to maintain the correct moisture content as well as to preserve the volatiles of the cinnamon. We are the only one that uses this technology, this technology is developed by us with our experience for 15 years in the dryer industry. We possess highly skilled workers who process our Cinnamon and that is the secret of the premium quality of our cinnamon. In the grading process the quality of cinnamon is judged by the thickness of the bark, the appearance (broken or entire quills) and the aroma and flavour. We have the best grades as our main output due to our highly skilled workers and quality vetted processing system.

The harvest is not only from our land, we take it from other hormgarden and small holders, because they do not apply fertiliser or any other chemicals like commercial growers, so those cinnamons are naturally grown. Also they didn't have a price for their product before, because they didn't have the facility to process them. Now they have encouraged and grown it for their boundary fence too. Which helps and supports the community income as well.

Our Cinnamon Based Products

We basically have three products that we produce from our processed Ceylon cinnamon. As all our cinnamon are cultivated, harvested, processed at our own plantation and facility, we produce our products under our own brand inhouse with high quality cinnamon. Our Brand is "AMAYU". Our products are; Cinnamon Powder, Cinnamon Quills; and Cinnamon Tea.

Our Quality of Product and Process ISO 22000:2005

As we use our highly skilled manpower and generational knowladge on cultivating and processing of ceylon cinnamon, we have one of the best cinnamon products. As our facility and products are certified under ISO 22000:2005 we are vetted for bellow requirements.

to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
to demonstrate compliance with applicable statutory and regulatory food safety requirements,
to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
to ensure that the organization conforms to its stated food safety policy,
to demonstrate such conformity to relevant interested parties, and
to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.