How to buy, store, and use curry Leaves in cooking?

How to buy, store, and use curry Leaves in cooking?

Curry Leaves or Karapincha is a fresh herb from the Curry tree(Karapincha Tree). The tree is tropical and belongs to the same family as the citrus fruit. Every indigenous South Asian home has recipes on how to cook with these. Without this herb, they do not cook vegetables, fish, or meat curries. Karapincha plant and rural Sri Lankans associate a casual relationship with their ancient curry. However, some people worldwide believe that curry powder and this herb come from the same plant, but that is entirely wrong. 

Structure of the leaves

This almond-shaped compound leaf has a shiny surface when fresh. Furthermore, the leaves are small and narrow to a point in length, slender and oval, usually 2-4 cm long and 1-2 cm wide. It grows pinnately along a shiny, dark green leaf stem and can hold up to twenty tight clusters of leaves on each branch.


Ever worried about what they taste like? Here it is. They give an extremely aromatic taste and have a solid, pleasant taste. Also, a bitter-ish taste yet a sweet, pungent aroma can be found in the herb. However, this leaf has a characteristic flavor, but it isn't easy to define the authentic taste, which is comparable to that of citrus, anise, or lemongrass. 

Once the fresh curry leaves are cooked, they impart a sharp bite and a nutty aroma to the dish. They give the best taste when fried with coconut oil.

Types of products

When it comes to defining varieties of the herb, it's not a broad topic. However, there are three types of curry plants, which vary mainly in size. The Karapincha tree - the largest of the three varieties - grows up to 15 feet and is a common source of store-bought leaves.

But, here we have major 3 types of curry leaf products. 

  1. Dry entire curry leaf:- Fresh curry leaves are dehydrated and safely packed to ship. You can buy them in bulks and store them in cool and dry places.
  2. Curry leaf powder:- Grounded fresh leaves. You can order any amount of kilos by clicking here. They are safely packed in bottles ensuring no air leaks into the bottle. Order your bulk now.
  3. Dehydrated curry leaf powder:- The above powder is dehydrated using natural solar energy. No harm to the taste and preservative. A safe product. We recommend buying this. You can order as you prefer by clicking here.

Now, you can buy every spice and herb, including products from curry leaf, in customized packaging. You can order any amount from the trusted curry leaves in the online shop by visiting the website through the following link. Not only them but also you can collect any amounts of spices from there according to your requirement.

Order any spice from trusted dealers.(Customized packages)

Buying fresh curry leaves 

Ever rushed everywhere worrying about where to buy curry leaves? To find fresh curry leaves, do not look anywhere else than looking at a South Asian online shop. Now, you can order bulks according to the way you like as follows. By clicking the relevant links below, you can order bulks, and if you need further clarifications, you can contact those wholesalers.

Suppose you are interested in dealing with this herb. Now you can get customized bulks anywhere in the world. Just place an inquiry by contacting them via one of the links below.

Buy dehydrated full leaves

Order curry leaf powder

Dehydrated leaf powder 


They provide vitamin A, B, minerals, amino acids, and alkaloids. So, there are many health benefits of curry leaves to obtain by including them in your curry, consuming them as a drink, or making different dishes using them. Some of those health benefits can be listed as follows.

  • Aids in weight loss
  • Relieves morning sickness and nausea
  • Control bad cholesterol(LDL Cholesterol)
  • Reduce stress
  • Heal damages to your skin
  • Process good antibacterial properties

Cooking with curry leaves

Add them to curries:- Most common method is to add them whenever preparing Dhal curry, vegetables, fish, meat, or anything else. They give a unique aromatic taste and pungency.

Soften the leaves in the ghee (clarified butter). In order to get the leaves to release their delicious flavor, they need to be cooked over high heat. Stir them for three or five minutes, and add oil and greens to any dish.

Use them in fries:- Heat oil in a pan, add them, and fry. Remove the leaves and use the oil to flavor other foods. Alternatively, put oil on flatbread, or rub it on the fish as a glaze before you cook it.