Garcinia quaesita is an evergreen tropical tree species of Garcinia, which belongs to the Clusiaceae family. With thin skin and deep vertical lobes, the fruit looks more like a small yellowish, greenish, or sometimes reddish pumpkin. When the rinds are dried and cured in preparation for storage and extraction, they are dark brown or black in color. Garcinia quaesita is also known as brindleberry, kattcha puli (souring fruit), Garcinia cambogia, uppage, Malabar tamarind, Kudampuli, goraka or pot tamarind (kudam puli).
Garcinia contains an ingredient called hydroxycitric acid (HCA), which is believed to aid weight loss. Also, it is claimed to have health benefitting properties in lowering cholesterol and blood sugar. As a souring agent, it is used as an alternative to tamarind in curries and other dishes.
We process Garcinia by carefully washing and drying so that its benefitting properties are preserved
|0.81-0.90 / 100g packet
|CIF, CNF, FOB
|Advance Payment, LC, Part Advance and LC
|98/7 Rahula Road 81000, Matara, Sri Lanka
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