Janrich Sauce's Red Kochchi Hot sauce

Janrich Sauce's Red Kochchi Sauce 250ml (free of artificial colorings or flavors).

Red Kochchi Sauce is a Sri Lankanized Hot sauce made using Sri lankan Red Kochchi/Scotch Bonnet chilies. The chilies are fermented in Halmilla Wooden Barrels for a long period of time to give the sauce a unique and hard hitting taste. It packs every bite of a meal with an addictive and relentless thrill with its spiciness. It can be used- as a dip, while cooking and when marinating.

Red Kochchi Ingredients: Water, Ripe Kochchi, Vinegar, Sugar, Table Salt, Garlic Paste, Hydroxypropl Distarch (INS 1442), Chilli Powder, Spice Mix (Coriander, Cumin, Fennel), Onion Powder, Ginger Powder, Xanthan gum (INS 415), Ascobic Acid (INS 300), Potassium Sorbate (INS 202)

Contains No Allergens

Shelf Life: Two years